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STARTERS | Khai vI

Lobster wonton | $10

crispy wonton wrappers stuffed with minced lobster, shrimp and shallots, served with side of sweet chili sauce.

Caramelized chicken wings | $11

crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.

Peppered calamari | $10

fried sliced tender calamari tossed with onions and black pepper, served with house made aioli.

Butterflied coconut tiger prawns | $10

tiger prawns fried in coconut flakes tossed with panko breadcrumbs, served with sweet chili sauce.

Grilled satay skewers - your choice of meat | $10

fresh grilled with caramelized onions and toasted peanuts served with dipping sauce.
choose from: chicken | beef | pork | shrimp

rolls | Cuon

COconut summer rolls | $10

shredded coconut, toasted peanuts, lettuce, sautéed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper and served with a side of homemade peanut sauce.

Crispy Spring Rolls | $9.5

crispy rolls stuffed with pork, carrots and taro. served with fish sauce

Fresh Salad Rolls | $10

vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce. choose from: shrimp | chicken | tofu

Vegetarian Crispy Rolls | $9.5

crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle and served with homemade vegetarian sauce.

SALADS | GOI

Sweet Mango SALAD | $13.5

ripe mango slices with grilled shrimp, jicama, red onion and basil tossed in tangy lime vinaigrette topped with fried shallots

Cabbage chicken salad | $13

chopped red and green cabbage with sautéed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots.

 

Green Papaya Salad | $13.5

shredded green papaya with shrimp, carrots and Vietnamese coriander,
tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots

Soups | Pho

Beef Pho | $16.5

richly seasoned Vietnamese - style beef broth ladled over rice noodles and thin slices of tender beef served with side of beansprouts, jalapeños, lime wedges and asian basil. choose from: thin sliced lean steak | brisket | beef meatballs | combo

Chicken pho | $16

savory Vietnamese style chicken broth ladled over rice noodles, and sliced chicken breast, served with a side of. beansprouts, jalapeños, lime wedges and Asian basil.

Wonton Noodle soup | $16

handmade pork and shrimp wontons with a variety of vegetables served over fresh egg noodles in chicken broth.

Bo Kho Beef Stew Noodles | $16.5

slow - cooked tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.

Vegetarian pho | $16

richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetable - sand mushrooms, served with a side of. beansprouts, jalapeños, lime wedges and Asian basil.

Hue SPICY Beef Noodle Soup | $16.5

spicy lemongrass beef broth ladled over slow cooked beef shank, pork ham and round rice noodles.

Da Nang Tumeric Noodles | $16.5

seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers.

Seafood Noodle soup | $17

spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.

House specialties 

Luc Lac beef | $16

cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice.

Seafood birds nest | $17

stir fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy egg noodles.

Hot Clay Pot | $16

caramelized shallot soy sauce with fresh ginger, served with jasmine rice. choose from: chicken | catfish

Coconut curry | $16.5

broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice. choose from chicken | shrimp | tofu.

Drunken Crispy Chicken | $16

overnight michiu rice wine marinated chicken tossed in  tangy caramelized soy sauce glaze. served over jasmine rice.

Lemongrass chili chicken | $16

tender chicken breast slices stir - fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce, served over jasmine rice.

Banh Xeo - crispy Vietnamese crepe | $15.5

savory crepe stuffed with shrimp, beansprouts, jicama and mushrooms served with fresh lettuce and dipping sauce.

Wokked Soba Noodles | $15.5

garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce. substitute with chicken or shrimp for $3

Lemongrass crusted Salmon | $17

pan - seared fresh salmon served with mango salad and ginger fish sauce served with jasmine rice.

Grill | Nuong

Fire - grilled selections with your choice of vermicelli noodles or jasmine rice. Served with lettuce, mixed greens, spring roll, shallots and roasted peanuts with your choice of fish sauce dressing or vegetarian dressing.

Saigon COMBINATION | $16.5

with assortment of grilled chicken, pork, beef and shrimp.

Garlic glazed pork loin | $16

grilled pork loin marinated in savory garlic soy sauce.

grilled shrimp skewers | $16.5

black tiger prawns topped with caramelized shallots.

vegetarian crispy spring rolls | $16

crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce.

Honey glazed chicken | $16

grilled chicken filets marinated with savory honey and soy.

lemongrass beef | $16.5

grilled beef infused with lemongrass ginger marinade.

crispy spring rolls | $16

crispy rolls stuffed with ground pork, carrots, taro and fish sauce.

Lemongrass Tofu | $16

tofu sautéed in lemongrass served with vegetarian crispy spring rolls.

Vegetarian | Chay

Eggplant Clay Pot | $16

Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice.

Wokked Green Beans with tofu | $15.5

crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice.

Lemongrass chili tofu | $15.5

crispy tofu with lemongrass, chili and onions stir- fried with rice wine and garlic oyster sauce, served with jasmine rice.

Banh Xeo Chat - Vegetarian Crispy Crepe | $15

savory crepe stuffed with shiitake mushrooms, beansprouts, jicama, served with fresh lettuce and dipping sauce.

SIDES

broth: beef | chicken | vegetable

$4

Side of Vermicelli Rice noodles

$3

Brown Rice

$3

Steamed Jasmine Rice

$3

Extra Veggie

$4.5

Extra meat or shrimp

$4.50